Sustainable gastronomy
What does this imply for our catering offer? We want our cruise guests to be able to enjoy meals on board, and at the same time we are working to maximize our sustainability in this area. Our view is that these priorities are not mutually exclusive but can complement each other well.
We promote sustainable gastronomy by:
Expanding our offer of vegetarian and vegan foods
Ensuring sustainable product selection
Driving innovation and sustainable trends
Reducing plastics
Minimizing food waste
Simply delicious – our vegetarian and vegan offer
The vegetarian and vegan range of dishes is growing steadily on board the Mein Schiff® fleet. There is now at least one vegetarian and one vegan variant in every onboard restaurant and bistro. In our two large à la carte restaurants Atlantik – Klassik and Atlantik – Mediterran, as much as one third of the menu is now vegan.
Sustainable product selection
Not only what we eat is decisive, but we also need to ask how and under what conditions it was produced. At TUI Cruises it is therefore important to include a continually growing selection of organically produced, sustainably sourced, fair-trade goods in our offer. This also includes the many sustainably produced wines that we offer our cruise guests.
Organic products help protect the environment and simply taste great. Fair is important to us because it also takes into account our social responsibility towards those who produce our foods and beverages.
Our partnerships
- Sweet and fair
Set sail with delicious, fair-trade, sustainably produced, organic chocolate.
Carpet that's twice as goodWe keep textiles in the loop thanks to fresh circular-economy concepts.
Kick-start your dayLook forward to top-quality, fair trade, sustainably produced organic coffee in your cabin or suite.
- endori
Welcome to pea-power! At our Tag & Nacht Bistro you´ll fall in love with sumptuous, meat-free sausages and bold burgers made with peas.
