Restaurant mit Birkenstämmen, Meerblick, helle Einrichtung, Tag & Nacht Bistro.

Great taste without meat? Easy.

Food production—and especially animal husbandry—has an impact on the climate and biodiversity. In addition, the processing of many foods is energy-intensive.

At the Tag & Nacht Bistro on the Mein Schiff® fleet, our new guest Captain Peaters feels right at home. He’s brought along two delicious plant-based creations: the BratVurst and the Peaters Burger.

  • Veggie-Burger mit Salat, Tomaten, Gurken und roten Zwiebeln auf einem Teller.
    • Bratwürste mit Kartoffeln und Gemüse auf weißem Teller, Glas Bier.

Both are vegan, packed with protein, and made from peas and wheat. But that’s not all: they’re free from any additives that require declaration. The taste is so authentic that you’ll hardly notice the difference from meat. The big advantage? Producing these plant-based ingredients results in a much lower CO₂ footprint compared to meat. Plus, it uses less water and requires less land than traditional meat production.

The peas used in endori are grown in Germany, and the products are processed in Bamberg, Bavaria—a short journey from field to factory. Has this made you hungry? Then be sure to stop by the Tag & Nacht Bistro on the Mein Schiff® fleet soon.

  • Grüne Erbse mit Kapitänsmütze, lächelnd, Text: Peater CEO endori.

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