Sustainability in the Restaurant Industry
But what does this mean for our culinary offerings? We want our guests to be able to enjoy their meals on board, and we’re implementing targeted measures to make that happen—such as expanding our vegetarian and vegan options and reducing food waste. After all, these two goals aren’t mutually exclusive; they complement each other.
Here’s How We Shape Our Food and Beverage Offerings
Expanding our offer of vegetarian and vegan foods
Selection of organic and fair-trade products
Driving innovation and sustainable trends
Reducing plastics
Minimizing food waste
Simply delicious – our vegetarian and vegan offer
The vegetarian and vegan range of dishes is growing steadily on board the Mein Schiff® fleet. There is now at least one vegetarian and one vegan variant in every onboard restaurant and bistro. In our two large à la carte restaurants Atlantik – Klassik and Atlantik – Mediterran, as much as one third of the menu is now vegan.
Selection of Organic and Fair-Trade Products
It’s not just what we eat that matters, but also how and under what conditions it was produced. That’s why we’re committed to offering a growing selection of organically produced and fair-trade goods. This includes certified organic wines, which we serve to our guests.
Organic products can help protect the environment and simply taste great. Fair trade is important because it also takes into account our social responsibility toward those who produce our food.
Our partnerships
Carpet that's twice as goodWe keep textiles in the loop thanks to fresh circular-economy concepts.
Kick-start your dayLook forward to top-quality, fair trade, sustainably produced organic coffee in your cabin or suite.
- endori
Welcome to pea-power! At our Tag & Nacht Bistro you´ll fall in love with sumptuous, meat-free sausages and bold burgers made with peas.
